Matki Chi Usal - Maharashtrian Dish with grams ( moth bean usal
Matki is one of my favorite beans. These lentils are high sources of proteins. Its usal can be enjoyed at any time of the day. A lightly flavored one for morning breakfast topped with grated coconut, for lunch, as an evening snack converted to a Sprouts Dahi Misal .

Ingredients

Directions

pinch asafoetida a
2-3 tsp black masala
to taste coconut and chopped coriander leaves,
2 clove garlic crushed
2 tsp jaggery or sugar
500 grams matki
1 tsp mustard seeds
1 number onion
2 tsp red chili powder
to taste salt
1 tsp turmeric powder
1. Chop onions into small pieces.

2. Heat some oil in a pan

3. Add mustard seeds, asafoetida, turmeric powder and then onions and garlic.

4. After onion pieces turn transperent, add matki and mix well. Add 1 cup water.

5. Cover and cook over medium heat for 8-10 minutes till it is half cooked.

6. Now add black masala, jaggery, chili powder and salt. Cook again for 5 minutes.

Garnish with coconut and coriander leaves
you can find detailed recipes at my website and also find many videos with recipes at [ Ссылка ] simple easy and quick recipes and videos of Indian Pakistani and Asian Oriental foods "Reach vahrehvah at -
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