Embutido is the Filipino version of meatloaf using ground pork meat. It is usually served during special occasions like Fiesta, birthdays and of course on holidays.
A special Embutido has sausage and hard-boiled eggs in the middle. After being steamed, they can be frozen and then can last at least a month. Embutido can be eaten cold but I personally prefer to fry them before eating served with hot steamed rice dipped in ketchup or sweet chili sauce.

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INGREDIENTS
▢1 pound ground pork
▢2 pieces raw egg
▢1/4 cup flour
▢1 cup breadcrumbs - or 3 pieces sliced bread cut into really small pieces
▢1 big carrot - - diced (small)
▢1 big onion - - diced (small)
▢1 medium green bell pepper - - diced (small)
▢1/3 cup sweet pickle relish
▢3 tablespoons tomato sauce - or ketchup
▢2/3 cup raisins
▢1-2 teaspoons salt
▢1/4 teaspoons pepper
▢6 pieces Vienna sausage - or 3 hotdogs
▢2 hard-boiled eggs - - each cut into 4

RECIPE NOTES
Note 1: This recipe makes 2 big logs or 4 small ones.

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