Ambur chicken biryani
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Ingredients:
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Seeraga samba rice 1kg
Mutton 1kg
Ghee 100g
Cardamom 5
Cinnamon 5
Clove 10
Oil 150ml
Onion 450grm
Coriander Leaves 1/4 bunch
Mint Leaves 1/4 bunch
Green chilli 5
Ginger 100grm
Garlic 100grm
Chilli paste (12 red chilli)
Salt 1.5 tbsp
Tomato 450grm
Curd 250ml
Water 800ml
Lemon 1
For Rice Boiling Water:-
Water 2.5 litre
Salt 2 tbsp
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