How to make Balsamic Caviar using Molecular Gastronomy only using 3 ingredients!!!

Recipe-

2 grams Agar Agar
2/3 Cup Balsamic Vinagar
One tall glass of Oil

-Put oil in glass and set in freezer for 30 minutes to 1 hour.
-Add Balsamic to a pot and add Agar and bring to boil
-Use a syringe to suck up Balsamic and drip into Cold Oil
-Rinse off and enjoy!

The gear i use as a cook

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