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Ingredients:
2 shots of espresso
3 pieces mint (stems and leaves)
Splash of Half n Half (or cream)
1 tablespoon BROWN sugar
2/3 cup milk
Ice (enough to fill half the glass)
1) Muddle 2 pieces of mint and brown sugar together.
2) Brew espresso over mint and sugar.
3) Pour through a strainer over ice in another glass.
4) Add milk and cream. (Pour directly onto ice cubes for aesthetic layering effect)
5) Garnish with mint and enjoy!
6) Tag me on Instagram @alexxyem so I can repost!
