This is a full and detailed tuo zaafi, ayoyo and stew recipe. This is an authentic and very local recipe as it is from mum. I am happy to share with you. Please subscribe, like and share.
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INGREDIENTS FOR AYOYO SOUP
Ayoyo leaves/ Ademe/ moulkhia
Dried smoked herrings (amani)
Kanwa/ salt peter/ biocarbonate of soda
Dawadawa
Onion
Kpakposhito or any pepper
Salt

INGREDIENTS FOR STEW
Beef
Cow feet
wagashie (local cheese)
Palm oil
Tomatoes
Onion
Pepper
Stock cube
Tomato paste
My special spice mix (garlic, ginger, cloves, star anise, aniseed)
Salt
Vegetable oil

INGREDIENTS FOR TUO ZAAFI
Corn flour
Cassava flour (kokonte)





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