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Potato Curry | Aloo Curry

Prep time: 15 mins
Cook time: 45 mins
Number of servings: 4-5 persons

Ingredients

Baby Potatoes - 1/2 Kg
Tomato - 4 Nos Finely Chopped
Onion - 2 Nos Finely Chopped
Ginger And Garlic Paste - 1 & 1/2 Tsp
Cumin Seeds - 1/4 Tsp
Green Cardamom - 3 Nos
Cinnamon Stick - 1 Inch
Cloves
Green Chilli - 2 Nos Slit
Turmeric Powder - 1/2 Tsp
Coriander Powder - 1 Tsp
Cumin Powder - 1/2 Tsp
Kashmiri Chilli Powder - 1 1/2 Tsp
Garam Masala - 1/2 Tsp
Oil - 2 Tbsp
Salt To Taste
Coriander Leaves

#PotatoCurry #CurryRecipes #AlooCurry

Method
Pressure cook the potatoes with some salt
Peel them and keep it aside
Heat a pan with oil, add the whole spices and roast them
Add onions, green chilies and saute them till the onions turn golden brown in color
Add ginger garlic paste and saute along
Add tomatoes and saute till they are soft
Add the spice powders, salt and saute well
Add the boiled potatoes and cook for about 2 mins
Add enough water and mix well
Close and cook the curry for 15 mins
Finally add kasuri methi and coriander leaves and mix well
Serve the Potato curry hot with roti or rice or with pulao


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