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INGREDIENTS:
FOR THE MARINATE:
Chicken= 700 gm
Ginger Garlic Paste= 2 tbsp
Salt= 1 tbsp
Turmeric Powder= 1 tsp
Kashmiri Red Chilly Powder= 1 tsp

FOR THE MASALA:
Coriander Seeds= 1 tsp
Cumin Seeds= 1 tsp
Fennel Seeds= 1/2 tsp
Black Pepper= 1 tsp
Cinnamon Stick= 1
Mace Flower= 1
Cloves= 6
Green Cardamom=6
Whole Kashmiri Red Chilly= 10

FOR THE TADKA:
Oil= 4 tbsp
Garlic Seeds= 20
Onion= 2
Green Chilly= 5
Water= 5 tbsp
Curry Leaves
Coriander Leaves
Masala
Lemon Juice= 2 tbsp

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