Looking for the best keto no bake cheesecake then you must try this recipe. Not only is it easy it tastes great topped with some berries or eaten as is I'm sure you will love it.
Pan size: Springform round 15cm / 6in Tin
Crust
100g Almond flour
20g Erythritol
50g Melted Butter
Salt
Filling
385g Cream Cheese
100ml Whipping Cream
1 tsp Lemon juice
1 tsp Vanilla extract
45g Erythritol
Serving: 7
Calories: 292
Net Carbs: 3.7
Fat: 25
Protein: 7.3
#RuleKeto #ketoNoBakeCheesecake #Cheesecake
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