Bob Moore, founder of Bob's Red Mill, tells you all about Corn Grits, also known as Polenta. He's joined by Chef Sarah House, who shows you how to make Bob's favorite cheesy grits with spinach and poached eggs. Visit [ Ссылка ] and [ Ссылка ] to learn more about Bob's Red Mill Corn Grits / Polenta and Bob's Red Mill Southern Style White Corn Grits. Find great grits and polenta recipes at [ Ссылка ].

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