This fresh cranberry sauce recipe is really easy, but full of flavor and so much better than canned cranberry sauce. Christmas dinner (for me) isn't complete without cranberries, so be sure to add this one to your list of healthy vegan Christmas recipes for the holidays.

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Vegetarians and vegans need to be careful of the potential for gelatin (which is made of animals' bones) or Jell-o being used in cranberry sauce.


Ingredients
1 package fresh or frozen cranberries (approx 2 cups)
1 orange, zested and juiced (optional)
1/2 cup water
1/4 cup maple syrup, or other unrefined sweetener
1/2 tsp cinnamon
1/4 tsp nutmeg
1 Tbsp ground flax, chia seeds, or 1 tsp agar powder (optional)


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