Enjoy healthy carrot muffins (or cupcakes) that are moist, soft, nutritious, and perfectly spiced. The muffins are made with unrefined sugars, are oil-free, gluten-free, egg-free, dairy-free, and vegan (but don’t taste it!). Great for breakfast, a snack, or grab-and-go treat! 😍

Printable recipe with instructions, substitutes, nutrition facts, and lots of helpful tips:
[ Ссылка ]

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My cookbook "Simple and Delicious Vegan" is out! I poured my heart and soul into this cookbook, and it contains many of my best recipes that I created over the last 7 years! It has:

🌱 100 vegan AND gluten-free recipes for breakfast, lunch, dinner, and dessert, including sides, snacks, soups, sauces, salads, and bread - all with beautiful pictures, I took myself!
🌱 Metric and imperial measurements (cups, ounces, and grams).
🌱 Refined sugar-free and allergy-friendly recipes with substitutions for any irritating ingredients.
🌱 Ingredient shots, so you see what to buy - getting you cooking - and eating - faster!

You can order it here: [ Ссылка ]

INGREDIENTS

Dry ingredients:
1 cup (140 g) gluten-free flour (or all-purpose/spelt flour)
3/4 cup (84 g) ground almonds (almond flour)
8 Tbsp (70 g) coconut sugar (or sugar of choice)
1 1/2 tsp baking powder
1/4 heaped tsp. baking soda
3/4 tsp ground cinnamon
1/4 tsp ground ginger
1/8 tsp ground nutmeg
1/8 tsp salt

Wet ingredients:
1 1/2 cups (140 g) carrots finely grated
2/3 cup (150 ml) canned coconut milk
2 tsp lemon juice or apple cider vinegar
1 tsp vanilla extract

If you like the video, please give it a thumbs up and subscribe to my channel! 💛

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Equipment I use:

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50mm lens: [ Ссылка ]
Food Processor: [ Ссылка ]
Blender: [ Ссылка ]
Immersion blender: [ Ссылка ]
Instant Pot: [ Ссылка ]
Slow cooker: [ Ссылка ]
Electric spice grinder: [ Ссылка ]
Hand mixer: [ Ссылка ]
Cast iron pan: [ Ссылка ]
Kitchen scale: [ Ссылка ]

If you create one of my recipes, I would love to see it. Tag me on Instagram with @elavegan and also use #elavegan 😊

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