Recipe:
Ingredients
5 oz/150 grams Chili de Arbol sun-dried
(You can use Guajillo dried pepper/ New Mexico Chili)

5 -8 cloves of garlic (depends on how garlicky you wanted)

4 tbsps. olive oil

1 tsp coriander seeds

1 tsp caraway seeds

1/2tsp cumin seeds

1 1/2 tsp salt

This will give about a 100 grams of chili paste. You can easily double or half the recipe.

Soak the chili in water for at least 1 hour

Use scissors and cut the chili into smaller pieces.

Add the chili and garlic with some of the chili water, to a food processor and process it for a minute.

Then slowly add olive oil, about 2 tbsps, while the food processor is running.

When you get a thick paste consistency, transfer it into a bowl.

Toast the spices, and grind them using a pestle and mortar or spice grinder.

Add the spices and salt to the paste and mix very well.

Top with olive oil.

Enjoy!


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