This WORLD'S best mashed potato recipe is inspired by Joel Robuchon, 32 Michelin Star - most awarded chef in the world, titled "Chef of the Century". I show you exactly how to create these perfectly silky, unbelievably buttery mashed potatoes, that once you've tried you will crave and never forget them. In France he uses ' la ratte' potato variety that has a unique nutty flavour and smooth buttery texture. I'm using an organic Yukon gold variety and adapted the recipe to come a close as possible. Caution: High addiction factor. FULL RECIPE BELOW.

Check out these other amazing videos:

One Dish Super Easy Garlic Mashed Potatoes: [ Ссылка ]
Most Amazing Scalloped Potatoes: [ Ссылка ]
Greek Lemon Potatoes: [ Ссылка ]
Potato Galette - Pommes Anna: [ Ссылка ]
Roast Leg of Lamb: [ Ссылка ]
Beef Bourguignon: [ Ссылка ]
Pan Seared Salmon: [ Ссылка ]
Slow Cooked Beef Short Ribs: [ Ссылка ]
Roasted Beef Tenderloin - Filet Mignon: [ Ссылка ]
French Onion Soup: [ Ссылка ]
Fries in Olive Oil with Feta Cheese - Greek Style: [ Ссылка ]

RECIPE: THE WORLD'S BEST MASHED POTATOES - INSPIRED BY JOEL ROBUCHON

900 gm organic Yukon gold potatoes, 2 lbs
250-300 gm unsalted butter (8-9oz)
Kosher salt to taste
pepper and nutmeg , optional , not in the original
125 -175 ml full fat warm milk , 1/2 - 3/4 cup

Cook potatoes in salted water, with skins on and peel. Pass through food mill into a medium pot.

Over low heat, while potatoes are steaming, add butter in batches and stir with wooden spoon. Add the desired amount of milk and whisk until smooth. Note in France they add more milk and make them runny and before serving pass them through a fine sieve for that ultra fine texture.

Serves 8

Subscribe for more videos: [ Ссылка ]

Connect with Chef Christine on social media:

Instagram: [ Ссылка ]
Twitter: [ Ссылка ]
Facebook: [ Ссылка ]...
Christine's Website: [ Ссылка ]
Linkedin: [ Ссылка ]

#mashedpotatoes #mash

свернуть