Got a sweet tooth? This is a cocktail recipe for you!
Brown butter-infused bourbon is shaken with triple sec, lemon juice, salted caramel sauce and cornflake dust before being topped with a decadent sweet and salty popcorn foam and a generous handful of popcorn.
It's also served in a boot, because at The Gibson, Marian Beke and the team like to have fun with their drinks!
This one is made by bartender Martina Breznanova.
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Recipe: -
50ml Bourbon with Pecan Brown Butter
10ml Triple Sec
20ml Lemon Juice
15ml Salted Caramel Sauce
3 tsp Cornflake Dust
Shake with ice and fine strain into a mug shaped like a boot (or whatever you have!).
Top with Sweet & Salted Popcorn Foam and garnish with baby corn, cornflake dust, sweet and salty popcorn, sweetcorn shoots and a cornflower.
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