We go to great lengths to ensure our pigs are cared for, happy and healthy. They’re born outside, and moved indoors to naturally lit, straw-filled barns. Our pork comes exclusively from farms we know and trust. So our smoked back bacon comes with integrity, as well as a delicious smoky flavour that’s certified Irresistible.

Feeds 2
Ready in 10 mins

Cook 4 rashers Co-op Irresistible smoked back bacon in a pan. Cut 4 thick slices Co-op Irresistible sourdough and spread with 2 tsp Co-op unsalted butter. Place the bread in the pan, buttered side down, pressing lightly, until the surface starts to crisp. Place the bacon on the uncooked sides of 2 slices of the bread and top with the other slices. Serve with 2 tbsp tomato ketchup mixed with 2 tsp sweet chilli sauce.

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Food safety
Always wash work surfaces, cutting boards, utensils and hands before and after preparing food and after disposal of packaging. Wash fruit and veg before use, especially if eating raw. Make sure stored poultry is properly wrapped and kept at the bottom of the fridge, at or below 5°C. Do not wash raw poultry, and use different knives for raw meat than other foods. Ensure poultry is cooked thoroughly before consuming.

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