Kheer is one of the most common Indian sweet that is easy to prepare. It is usually made to serve it to the God during Hindu Puja but we can make it as a quick dessert to serve along with your meals. Experimenting the simplest recipe as well, we tried it with milk powder and crushed almonds.
Ingredients:
1 litre toned milk
1/4 cup uncooked soaked rice
4 tbsp sugar
1 tsp milk masala
5-6 saffron strands
4 tbsp milk powder
10 soaked and peeled almonds
Method:
Preparation:
Rinse ¼ cup rice. Soak the rice in enough water to cover them for 20 to 30 mins
Blanching almonds - heat water in a small pan or pot. When the water comes to a boil then switch off the flame and then add 10 to 12 almonds to it. Cover and keep aside for 30 minutes. Then peel and slice almonds. This is an optional step.
Making:
1. Take 1 litre full fat milk in a heavy wide pan or kadai. Keep the pan on a low to medium-low flame. Stir at intervals so that the milk does not stick at the bottom of the pan. Let the milk come to a boil
2. Add a few saffron strands in the milk. After the milk begins to boil, drain all the water from the rice and add it to the hot boiling milk. mix very well
3. Simmer and cook rice on a low flame. No need to cover the pan when the rice is cooking
Cook the rice grains till they are 50% done or half-cooked
4. Add 4-5 tbsp sugar or add as required. mix the sugar in the milk. Then, add 1/4 teaspoon cardamom powder. add blanched & peeled sliced almonds. Add 1 tbs of Milk powder in another bowl and mix it
5. Continue to cook rice on a low to medium-low flame. Do stir at intervals. Simmer till the rice kheer thickens and the rice grains have completely cooked.
Enjoy your bowl of hot kheer with hot puris or just cool it down and have it as a dessert.
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