Want to make filet mignon and bone marrow butter? This video will show you how to make tender and juicy filet mignon with an outstanding bone marrow butter sauce. Easy and delicious!

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Bone Marrow Butter

2 beef bones, split
6 oz salted butter
1 shallot, diced
1/4 cup chives, diced

Roast the bones at 375 degrees for 15 - 20 minutes until bone marrow is soft. Let cool for 10 minutes. Remove bone marrow with a spoon and combine with butter, shallots and chives. Roll into a log and refrigerate for two hours. Slice in 1/2" rounds. Serve on top of your favorite steak. This is and INCREDIBLE add to filet mignon. Give it a try.

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