STIR FRY SQUID BALLS/ SQUID BALLS RECIPE/ LUTONG BAHAY/ HOW TO COOK SQUID BALLS/ PANLASANG PINOY

So delucious and mouth watering, fresh vegetables and healthy food, so tasty.


INGREDIENTS:

25O GRAMS SQUID BALLS SLICE INTO HALF
50 GRAMS CABBAGE
50 GRAMS GREEN BEANS
1 MEDIUM SIZE CARROT
1 LARGE BELL PEPPER
1/4 GINGER MINCE
1 LARGE WHITE ONION
1 EGG SCRUMBLED
2TBSP CORNSTARCH DILUTED
2 TBSP OYSTER SAUCE
2 TBSP LIQUID SEASONING
3 TBSP CATSUP
3TBSP SOU SAUCE
10 GRAMS SPRING ONION
BLACK PEPPER

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