In the video today we will make 3 simple Zucchini Recipes. First some Crispy Zucchini Fritters then some Healthy Zucchini Soup followed by a Delicious Zucchini dip. These vegetarian recipes are packed with flavour and the best part easy to make. In England we call this vegetable a 'courgette’ but in today’s video I will refer to at by its name in other parts of the world ‘Zucchini’.
I hope you enjoy watching and please consider subscribing for more simple and delicious recipes. Thanks for watching.

RECIPE 1 - Courgette/ Zucchini fritters
2 Zucchini (Makes 8 fritters)
1 Egg
1 tsp Baking powder
1/3 cup of Flour
Salt and Pepper
2 Spring Onions
Oil
1tbsp Parsley
1 tsp Oregano
Optional extra vegetables you could use (Carrots/Sweetcorn) also feel free to use different herbs.

Grate your zucchini and then season well with salt and then set aside for about 10min to help draw out the moisture.
Let them cook on one side for a couple of minutes until crispy then flip them over. The secret is to not keep moving them around
Place onto to some kitchen towel to drain off excess oil while you cook a second batch. Make sure to have a generous amount of oil in the pan when cooking your fritters.

Sour Cream Dip
2 tbsp Sour Cream or Yogurt
Lemon zest
Juice from ½ a lemon
Salt and pepper
1 clove of Garlic
1tbsp dill
Tomato salsa – this is an optional extra but I think the tomato sauce works really well with the fritters.
(Video link below )
The best Salsa and Guacamole
[ Ссылка ]


RECIPE 2 - Zucchini Soup
2 Zucchini
2 Potatoes (medium size) The starch helps to thicken the soup
2 Carrots (for natural sweetness you could add some Swede or turnip)
3-4 cloves of garlic
1 Onion
A handful of Parsley
1 tsp oregano
Salt and pepper
900ml Vegetable stock
Oil

-Chilli Oil
[ Ссылка ]

-Crunchy croutons
[ Ссылка ]


RECIPE 3- Zucchini dip
2 Zucchini oil
Salt and pepper
2 Cloves Garlic
1/4 cup Tahini
The juice of one Lemon
A few basil leaves
Leave your dip for a couple of hours before serving.
I roast the vegetables 200c for about 15-20 min until they start to pick up some colour.

I top the Pomegranate/Roasted Pine Nuts/Extra Virgin oil/ Parsley


I mentioned this video if you like having the 3 recipes in one video.
Sweet potato 3 ways
[ Ссылка ]

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Background music- Incandescent with Passion by Cody Martin (Time to Rise) and Josh Leake - possibilities (Artlist.io)


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#vegetarianrecipes

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