This is a traditional British Meat and Potato Pie.
A flavorful and meaty pie filling including steak, liver and potatoes, with a golden and crispy flaky crust.

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Pastry:
All - Purpose Flour / Plain Flour
Unsalted Butter
Salt
Egg
Water

Pie Filling:
Inside Skirt Steak
Beef Liver
Yukon Gold Potato
Yellow Onion
Salt
Black Pepper

Egg Wash:
Egg

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