INGREDIENTS (4 portions):
Beef tenderloin 250 g
Whole black summer truffle 25 g
Black truffle flavoured olive oil 60 ml
lemon juice
salt, pepper

Preparation: Cut tenderloin into four identical steaks.
Place each steak between two transparent foils, beat it with the meat hammer and put it on the plate.
Cut the black truffle into strips and scatter it over the steak, season with black truffle flavoured olive oil and lemon.
Add salt and pepper to taste.

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