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Credit for this recipe goes to Diedre of Diedre’s Kitchen! Check out her video at the following link!
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INGREDIENTS:
1 cup warm water (73.4-77°F)
2 eggs, slightly beaten
½ cup oat fiber ([ Ссылка ]) [ad]
2/3 cup ground golden flax seed meal ([ Ссылка ]) [ad]
1 ¼ cup vital wheat gluten ([ Ссылка ]) [ad]
1 teaspoon Himalayan pink salt
0-4 Tablespoons Monk Fruit with Erythritol ([ Ссылка ]) [ad]
1 teaspoon honey
½ teaspoon xanthan gum ([ Ссылка ]) [ad]
2 Tablespoons butter, softened cut into small pieces
1 Tablespoon yeast traditional active dry yeast (not rapid rise yeast) ([ Ссылка ])
