Easy boneless chicken wings breaded, fried, and slathered in Buffalo Wild Wings signature sauces.
INGREDIENTS
Boneless chicken breast tenderloins
1 c flour
1 tbs Killer Hogs all purpose seasoning
1 tbs paprika
1 tbs ground black pepper
1 egg
½ c milk
½ c water
Favorite buffalo wing sauce
DIRECTIONS
1-cut chicken breast up into 1” x 1” cubes
2-make dredging flour by combining:
1 c flour
1 tbs Killer Hogs all purpose seasoning
1 tbs paprika
1 tbs ground black pepper
3-dredge chicken cubes in flour mixture
4-make egg wash by whisking together:
1 egg
½ c milk
½ c water
5-coat each piece of chicken with egg wash and place on wire rack to drain
6-dredge chicken in flour mixture a 2nd time
7-fry chicken at 375° for 5 minutes (be sure to shake basket after 1 min to keep from sticking)
8-toss wings with favorite sauce in a bowl with a lid
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EDM Detection Mode by Kevin MacLeod is licensed under a Creative Commons Attribution license ([ Ссылка ])
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