Aloo matar Sabzi | Perfect Side dish for Roti & Pulao | Matar Aloo Curry | Potato Peas Curry @HomeCookingShow
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Pulao Recipes
Kashmiri Pulao - [ Ссылка ]
Matar Pulao - [ Ссылка ]
Corn Pulao - [ Ссылка ]
Other Side dish Recipes
Karela pyaz sabzi - [ Ссылка ]
Lahsuni Bhindi - [ Ссылка ]
Corn palak sabzi - [ Ссылка ]
Mushroom matar sabji - [ Ссылка ]
To Make Aloo Matar Sabji
Potato - 3 Nos
Cooked Peas - 1 Cup
Whole Spices
( Fennel Seeds - 1 Tsp, Cumin Seeds - 1 Tsp,
Cinnamon, Cloves, Cardamom )
Onion - 2 Nos
Garlic Cloves
Ginger
Green Chilli - 3 Nos
Tomato - 3 Nos
Salt - 1 1/2 Tsp (Buy: [ Ссылка ])
Curd - 1 Cup
Turmeric Powder - 1/2 Tsp (Buy: [ Ссылка ])
Kashmiri Chilli Powder - 2 Tsp (Buy: [ Ссылка ] )
Coriander Powder - 2 Tsp (Buy: [ Ссылка ] )
Cumin Powder - 2 Tsp (Buy: [ Ссылка ])
Amchur Powder - 1 Tsp (Buy: [ Ссылка ])
Garam Masala - 1 Tsp (Buy: [ Ссылка ])
Kasuri Methi (Buy: [ Ссылка ])
Coriander Leaves
Oil - 4 1/2 Tsp (Buy: [ Ссылка ])
Water
Aloo Matar Sabzi is an interesting side dish recipe which goes well with any Indian bread like roti/phulka/chapati/naan etc. As the name itself suggests, Aloo matar sabzi is mainly made with potatoes, green peas and a nice gravy based of onions, tomatoes and curd. This curry has a wonderful blend of the spice powders and it tastes amazing due to curd. If you want to try something basic yet exotic, this curry is a must try we'd say. Try this one and let us know how it turned out for you guys in the comments section below.
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