These low-carb, sugar-free, and gluten-free Keto mini cheesecakes topped with mixed berries are full of flavour, fun, and so easy to make. Perfect as part of a Keto lifestyle, or if you are diabetic, gluten intolerant, or if you just like amazing desserts packed with fantastic flavour. Not only do they taste great, but they look great too!

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176 calories and 2 net carbs per mini cheesecake - recipe makes (on average) 8 mini cheesecakes

Ingredients:

Base
30 g unsalted butter (1 ounce)
50 g almond flour (1.8 ounces)

Topping
225 g full-fat cream cheese (7.9 ounces)
1 free range/ organic egg
Juice of a whole lemon
55 g erythritol - you can also use xylitol (sugar substitutes) (1.9 ounces)
1 tsp almond extract
0.5 tsp salt
Mixed berries (blueberries, blackberries, raspberries) to dress

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