SABUDANA KHICHDI - Starchy ingredients like Sabudana/Sago/Tapioca pearls are excellent during fasting because they keep you satiated and feeling full for longer. Try my special homemade style Sabudana Khichdi recipe.
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SABUDANA KHICHDI
Preparation time:10 minutes
Soaking time: Overnight
Cooking time: 20-25 minutes
Serving: 2

Ingredients
3 tbsp Ghee (घी)
1 tsp Cumin Seeds (जीरा)
1 inch Ginger - crushed (अदरक)
1 fresh Green Chilli - crushed (हरी मिर्च)
1 sprig Curry Leaves (कड़ी पत्ता)
2 medium Potatoes - boiled & medium diced (आलू)
¼ cup Peanut - crushed (मूंगफली)
Rock Salt to taste (सेंधा नमक स्वादानुसार)
1 cup Sago - soaked (साबूदाना)
½ tsp Sugar (शक्कर)
1 tbsp Coriander Leaves - chopped (धनिया पत्ता)

For Garnish
Fresh Coriander Leaves (धनिया पत्ता)
Lemon wedges (नींबू)

Process
In a kadai heat ghee and add cumin seeds, let them crackle then add the ginger, green chilli, curry leaves and potatoes saute it for 2 minutes.
Now add the peanut and saute for a minute and then add the soaked sago some sugar and cover and cook for 3-4 minutes.
Remove the lid and sprinkle some water and again cover and cook for 2 minutes.
Remove the lid and add coriander leaves and mix everything properly.
Switch off the flames and garnish it with fresh coriander leaves and lemon wedges.

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#sabudanakhichdi #breakfastdish #sabudana #Sabudanavada
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