Follow this recipe for a tasty and refreshing Korean Cucumber and Radish Salad.

Ingredients:
1 medium English cucumber (or Japanese, Persian Cucumber)
1 watermelon Radish
1 Red Daikon Radish
(can be substituted by radishes of choice)
2 sprigs of scallions
Sesame Seeds
2 tablespoons of soy sauce
1 tablespoon of rice vinegar
1 teaspoon of sesame oil
1 tablespoon of Gochujang Korean Chili Sauce
2 minced garlic cloves
1 teaspoon of sugar

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