Fatteh, commonly served as an appetizer throughout many Middle Eastern countries, is an easy 20-minute appetizer loaded with creamy and crunchy textures. Just layer crispy baked pita chips with spiced chickpeas and garlicky tahini yogurt.
FULL RECIPE 👉 [ Ссылка ]
👉 SUBSCRIBE TO THIS CHANNEL: [ Ссылка ]
👉 MEDITERRANEAN SPICES: [ Ссылка ]
👉 EXTRA VIRGIN OLIVE OIL: [ Ссылка ]
INGREDIENTS:
🔹 Extra virgin olive oil (I used Early Harvest Greek EVOO)
⏱️TIMESTAMPS⏱️
0:00 Intro
0:13 Prepping pita bread
0:41 Cooking the pita chips
0:48 Cooking the chickpeas
1:05 Seasoning the chickpeas
1:25 Pita chips are done!
1:43 Working on the yogurt sauce
2:28 Toasting pine nuts
2:54 Tip for draining the chickpeas
3:01 How do you serve Fatteh?
3:54 Taste test
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