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For idli recipe
INGREDIENTS:
1 glass white rice
1/2 glass boiled rice
1 glass water
1 tsp yeast
2 tsp sugar
2 Pappadam (Pappad) or 2 tsp Urad dal (soaked along with
rice)
Salt
Wash and soak rice for at least 5 hours or overnight.
Grind the soaked rice, boiled rice, pappadam/Uzhunn/urad
dal, yeast, and sugar and add water. Transfer to a large
bowl (the batter will rise), cover the batter with a lid and
allow to ferment for at least 3-4 hours.
Add salt before steaming. Dont over mix the batter.
Apply oil in small moulds or any steel plate, pour the batter
to the moulds and steam for 10-15 mins
Pizza place in Aldona ( Google maps link)
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