SUSHI BAZOOKA/ SUSH-EZI 🍣🍱🥟
Yup!! Got dis bad boy off eBay for $10 I bloody tell you what it’s a bargain if I ever did see one! Perfect sushi every time
1 cup Sushi Rice
Sesame seeds
Avo, sliced
Cucumber, peeled & sliced
Capsicum, De-seeded & sliced
3 Tablespoons Sushi Seasoning, (im obsessed with this stuff so I put heaps on, makes the rice nom nom)
Nori Sheets
2 Tuna Cans, I used Sirena chilli tuna
1 – 2 Tablespoons Kewpie Mayonnaise
OkAy so my lil sushi loving fwends, firstly we need to take care of our rice and act like it’s a first date, so treat it with respect in return the rice will froth you back.
Sooo… rinse the rice about 5 times until the water goes clear, then pour 1 cup of water into your bowl over the rice and let It sit for 15 minutes.
Im using my rice cooker because it’s the bloody best and easy like a Sunday morning, so put the rice into the rice cooker and follow the prompts (mine is just one switch that says cook rice) While this is all going on get a small bowl and add in your chili tuna, add in your kewpie mayo and combine well!
When the rice is cooked grab a baking tray and spoon the rice onto the tray then pour over the sushi seasoning.
Load up your sushi bazooka and make an indent into the rice so you have room for your filing, on one side add your tuna then on the other add your vegetables.
Lock the sush-ezi shut and lay down a piece of nori and use the lever to squeeze out the sushi…. BOOOOM perfecto sushi!
Roll up the nori around the sushi and cut into pieces then sprinkle the sushi with sesame seeds and serve with soy sauce.
Song: Ikson - New Day (Vlog No Copyright Music)
Music provided by Vlog No Copyright Music.
Video Link: [ Ссылка ]
