#pearcake #pearrecipes

Pear cake that is so super soft and tasty and is one pear recipe, that I suggest you try! Pear can be a delicate flavour so this is a type of pear and almond cake, which has a nice balance of spices to compliment it. You could make this as a traditional pear cake, and pear muffins but I have chosen to make it this time for the photograph as a pear loaf cake.

How you top this pear cake recipe is up to you. You can leave it just as it is, however I am partial to icing sugar, toasted flaked almonds and a caramel drizzle. I have also had this with a chocolate drizzle too.

This recipe for pear cake, is also versatile. It goes nicely with a cup of tea, or with ice cream, cream or custard. It stays nice in a tin for a few days, which is probably because of the addition of almonds, which helps to keep moisture in cake and make it less dry.

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Here you will find a printable recipe card, the embedded video, nutritional factsheet and you can change the amount of ingredients if making double etc, at the push of a button!

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