Hello everyone!
We present to you the 5th episode our original
LIVE series, 'K-Cuisine Relay'!
📍The 5th Episode: Kimchijjigae
👉If you're curious about making Kimchijjigae, tune in!
👉Watch 2 players make Kimchijjigae LIVE in a relay format
👉Join Hatago and our 2 players make the famous Kimchijjigae
[Todays Recipe👨🏻🍳]
1. Prepare the ingredients:
- Slice the onion.
- Chop the green onion.
- Cut the tofu into 0.5-cm thick slices.
2. Add a round of cooking oil to a stainless pot that has been preheated over medium heat for about 3 minutes, with the lid on.
3. Add 300g of pork shoulder meat to the pot and stir-fry over medium heat until browned.
*After adding the pork, cover with a lid if it starts smoking.
4. When you hear the sizzling sound of oil, add 1 tbsp of minced garlic and 1 tbsp of shrimp paste and stir-fry.
*Add the minced garlic first, and after the raw garlic smell fades, add the shrimp paste and continue to stir-fry.
5. Push the ingredients to one side, and in the empty space, add 2 tbsps of dark soy sauce. Let it boil briefly before mixing everything together.
6. Reduce to low heat, add 2 tbsps of red pepper powder, turn off the heat, and mix well.
7. Pour in 1L of water and turn the heat to high. Add the sliced onion, green onion, kimchi cut into bite-sized pieces with scissors, and 1/2 cup (100ml) of kimchi brine, and bring to a boil.
8. Once it starts boiling, reduce to medium heat and add 1 tsp of coarse salt. Cover with a lid and simmer for about 30-40 minutes.
*After simmering on medium for 20 minutes, check and reduce to low heat if it's reduced too much.
*Taste around 30 minutes. If it's too salty, add about a cup of water; if it's too bland, continue to simmer for another 10 minutes.
9. Add 1 tbsp of vinegar and the sliced tofu, and cook until the tofu is warmed through to finish.
*Add the vinegar in the final step of the Kimch-jjigae!
We hope you enjoy Episode 5 of K-Cuisine Relay!
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❓ K-Cuisine Relay ❓
👉 Making Korean food in a relay game format ✨
🔴K-Cuisine Relay Live Streaming
👉 Every Tuesday
👉 14:00 to 15:00 (KST) / 5:00 to 6:00 (UTC)
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Produced by the Korean Culture and Information Service (KOCIS)
제작: 문화체육관광부 해외문화홍보원
Use Term for KOGL Type 4
According to above KOGL, user can use public works freely and without fee when user complies with the terms provided as follows.
However, it is prohibited to use public works for commercial purpose, or to create secondary works by changing or modifying it.
공공누리의 제4유형: 출처표시 + 상업적 이용금지 + 변경금지
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