Our second love (buttercream is the first of course lol) is Chocolate Ganache! Silky, yummy and oh so delicious! Sometimes they can be temperamental so we thought to share you everything we know about ganache. We hope you will learn from this video and please don't forget to Like, Subscribe and Share this video ❤️❤️❤️❤️❤️

For Dark and/or Milk Chocolate Ganache, we usually use the ratio 1:1 menaing 1 part cream to 1 part chocolate (eg 200ml cream : 200g chopped chocolate)

For White Chocolate Ganache, we usually use the ratio 1:2 or 1:3 (eg 200ml cream : 400g or 600g chopped chocolate)

Chocolate Cake Recipe: [ Ссылка ]

Part 01 Naked Cake: [ Ссылка ]
Part 02 Naked Cake & Semi Naked Cake: [ Ссылка ]

Vanilla Cake Recipe Tutorial: [ Ссылка ]

Red Velvet/QoH Buttercream/Creamcheese Tutorial: [ Ссылка ]

Glossy Buttercream recipe: [ Ссылка ]

DIY Bespoke Cake Boards Tutorial: [ Ссылка ]

Buttercream Rose Piping Tutorial: [ Ссылка ]

Here is the blog link for step by step photos for the cupcake bouquet tutorial: [ Ссылка ]

Proud Authors of 4 Bestselling Buttercream Books:
The Contemporary Buttercream Bible
100 Buttercream Flowers
Buttercream One Tier Wonders
Buttercream Flowers For All Seasons
*Available in our website and online bookstores like Amazon, Book Depository, etc.

For more recipes, signed copies of our books, classes and other details, visit our website at: [ Ссылка ]

For our cute measuring spoons and other products: [ Ссылка ]
Get our buttercream recipe here: [ Ссылка ]

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Music credit: bensounds.com

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