uzbek plov - signature dish of uzbekistan, pilaf recipe -with simple spices delicious chicken pulao
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This video is about uzbek cuisine the signature dish of uzbekistan is the rice plov most made with lam or mutton , made with rice, meat, carrots and onions chickpeas or raisins are usually added for a variation ....i tried this recipe with chicken and its amazing ....uzbek pulao or afghani pulao or kabuli pulao recipe
ingredients
500 grams chicken
2 medium onions sliced
1 tsp salt
1 medium carrot julian cut
1 tsp pepper
1 tsp cumin
2 whole pod garlic
4 slit green chilli
500 grams extra long grain basmati rice
