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A corn gazpacho, bringing together fresh summer ingredients for a chilled soup. Ideal for a light meal or appetizer on warm days.
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// Ingredients //
4 Sweet Corn (cooked)
1 yellow bell pepper
1 chili
1 onion
½ cucumber
1 clove of garlic
250 g yellow tomatoes
2 Tablespoon olive oil
2 Tablespoon white wine vinegar
200 ml water
2 sprigs of basil
4 Tablespoon yogurt
Salt
Pepper
For Serving:
Yogurt
Olive oil
Sweet Corn
Tomatoes
Thank you for tuning in! Enjoy 💚
Michelin Star Chef Recipe | Corn Soup | Gazpacho
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