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loridianebrown@gmail.com
Lori Brown
Po box 1183
Imboden Arkansas
72434
Chicken Pot Pie
2 cooked chicken breast
2 cups broth
2 T. Butter
2 T. Flour
Salt
Pepper
Poultry seasoning
1 1/2 cups frozen peas and carrots
1 cup self rising flour
2 T. Butter
2/3 cup milk
400 oven 25 to 30 minutes
Pumpkin pie
2 1/2 T. Butter
1/4 cup flour
2 T. Sugar
1 T. Cornstarch
1/8 t. Salt
7.5 oz. Pumpkin puree
1 egg
6 oz. Evaporated milk
1/2 t. Vanilla
1/2 t. Cinnamon
1/4 t. Pumpkin pie spice
6T. Sugar
Bake 350 45 to 50 minutes
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