In questa video ricetta Bartenders Academy Italia presenta il drink:
GIN SOUR
50 ml. Gin
12,5 ml Simple syrup
25 ml Fresh lemon juice
15 ml. egg white (Optional: if used shake little harder to foam up the egg white).
Pour all ingredients into cocktail shaker filled with ice. Shake well. Strain in cocktail glass.
If served ‘On the rocks’, strain ingredients into old-fashioned glass filled with ice. Garnish with lemon peel.
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