Let a professional pastry chef show you how to make perfect vanilla bean pastry cream! Vanilla Pastry Cream or Crème Pâtissière is one of the most versatile recipes in pastry! This silky, delicious vanilla bean pastry cream will take all your desserts to the next level! I’ll teach you all the tricks to keep it lump free every time!
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What can you make with pastry cream? This vanilla bean pastry cream recipe is the filling for mille feuilles, banana cream pie (the delicious kind that isn’t made with pudding mix…not that I’m judging), Danish filling, lightened with whipped cream for crème légère, filling for fruit tarts, filling eclairs or profiteroles, Boston cream pie, German buttercream, crème Chiboust, and on and on!
TOOLS USED IN THIS VIDEO:
o The BEST kitchen scale: [ Ссылка ]
o Clear Ingredient Bowls: [ Ссылка ]
o KitchenAid Stand Mixer: [ Ссылка ]
o Half Sheet Pans: [ Ссылка ]
CAMERA EQUIPMENT USED:
o Camera 1: [ Ссылка ]
o Camera 2: [ Ссылка ]
o Macro Lens: [ Ссылка ]
o Front Lens: [ Ссылка ]
o Tripod 1: [ Ссылка ]
o Tripod 2: [ Ссылка ]
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