Yes, that's right! Homemade! You wouldn't believe how easy this recipe is and I was so happy with the outcome. I've even timed myself 18 minutes to stay within the guidelines of keeping the matzah kosher for Passover.
Whether you're celebrating Passover or not, this cracker is delicious and can be enjoyed with any savoury or sweet topping. Don't forget to tag me in your creations @georgiascakes!

Enjoy! x

Recipe:
300g plain flour
60ml olive oil
120ml water
1 tsp salt
Optional flaky salt to top off

Cook at 260°C/500°F for 7-9 mins

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