How To Make Italian S Cookies | Sicilian Biscotti Recipe

In this video, I show you how I made the crunchiest Italian S-shaped cookies. They are really popular here in Sicily and they are delicious. I love to eat these cookies with a nice cup of tea or milk or just simply as they are.

RECIPE for Italian S Cookies:
250 g flour 00 or all-purpose flour (1 cup+3/4 cup)
30 ml lemon juice (2 tbsp)
50 g butter (1/4 cup)
70 g sugar (1/3 cup)
1 egg
lemon zest
6 g cinnamon (1/4 tsp)
8 g baking powder (2 tsp)

- For a more accurate result, it is suggested to use grams as a unit of measure
- The spout I used is 10 mm wide. It works really well to make the cookies just the right size.

I hope you enjoyed it!!
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Editors: Giulia Ardizzone and Steven Sangster

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