How to make Guyanese food
Guyanese food recipes

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Ingredients.
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4 lbs. pork ( you can use a mixture of meat e.g pork, beef, cow foot.)
( You will have to pre boil the tougher meats if using a mixture )
3/4 cup cassava cassareep.
2 stems fine thyme
2 stems celery
9 cloves garlic
6 cloves.
2 wiri wiri peppers. ( or any other hot pepper to taste )
1 stick cinnamon
salt to taste.
4 tbsp. sugar.
black pepper
dried peel of an orange.

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