Renowned video blogger for https:// tigerchef.com/ and chef extraordinaire Danny Dangoor teaches how to make a curled scallion garnish. Ingredients needed are fresh, firm, green onion stalks and ice water.

These green onion or scallion garnishes are perfect for fish or chicken. To prepare, cut the ends off the stalks and cut about 4-inch slices off the top of the stalk. Rotate and cut into thin strips (about 7-8). Add to ice water and store in the refrigerator.

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