Today's Menu is Omakase Tempura & Sashimi. Omakase style dining in Japan is where guests leave the ordering in the hands of the chef and receive a meal which is seasonal, elegant, artistic & uses the finest ingredients available. We agreed to the price of Yen 13,000 (USD $95) per person ahead of time not including drinks.
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0:00 Intro & Restaurant Atmosphere
1:24 Mixed Sashimi Platter
1:57 Hot Sake $6.50
4:41 Tempura Course #1 (Shrimp, Shitake Mushroom, Eggplant)
7:10 Sea Pineapple
10:13 Fatty Tuna (Toro) + Wasabi
11:23 Tempura Course #2 (Pipe Green, Woudo, Oyster)
14:34 Tempura Course #3 (Smelt Fish, Butterbur, Takoyaki)
17:01 Tempura Course #4 (Ayu River Fish, Squid, Mountain Potato)
19:23 Tempura Course #5 (Shrimp, Mini-Corn, Lotus Root)
21:07 Tempura Course #6 (Kisu Fish, Conger Eel, Broccoli)
23:24 Tempura Course #7 (Mini Shrimp Kakiage, Zucchini)
25:01 Rice, Clam Miso Soup, & Pickled Vegetables
27:30 Dessert: Strawberry Ice Cream Topped w/Sake
Info on Tempura Restaurant Yabuki in Tokyo: [ Ссылка ]
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