If you have celiac disease, gluten sensitivity, or lactose intolerance, oat milk ice cream may be the solution! Our oat milk ice cream recipe uses gluten-free oat milk in place of cream. Bonus: We turn our ice cream base into delicious gluten-free cookies and cream. Once you’ve had your Oreo fix, make our homemade strawberry and shortbread variation that’s equally kind on food allergies (aka, your belly!).

In this episode of Prep School from Thrive Market, Megan Mitchell teaches us how to make homemade ice cream both dairy-free and gluten-free. Dessert is served.

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