Aloo Cheese Paneer Cutlet sounds delicious! Here's a recipe to make these savory delights:

### Ingredients:

#### For the Cutlet Mixture:
- 2 large potatoes, peeled and boiled
- 100 grams paneer (Indian cottage cheese), grated or crumbled
- 1/2 cup grated cheese (cheddar or mozzarella)
- 1 small onion, finely chopped
- 1 green chili, finely chopped (optional, adjust to taste)
- 2 tablespoons fresh coriander leaves, chopped
- 1/2 teaspoon cumin seeds
- 1/2 teaspoon turmeric powder
- 1 teaspoon garam masala
- 1 teaspoon chaat masala
- Salt, to taste
- 1 tablespoon lemon juice or amchur (dried mango powder) for tanginess

#### For Coating:
- 1/2 cup all-purpose flour or breadcrumbs
- 1 egg (for egg wash) or a mixture of water and flour (for a vegetarian option)

### Instructions:

1. **Prepare the Mixture:**
1. Mash the boiled potatoes in a large bowl.
2. Add the grated paneer, grated cheese, finely chopped onion, green chili, coriander leaves, cumin seeds, turmeric powder, garam masala, chaat masala, salt, and lemon juice. Mix everything well until combined.

2. **Shape the Cutlets:**
1. Take a small portion of the mixture and shape it into small patties or cutlets. You can shape them round or oval, as you prefer.

3. **Coat the Cutlets:**
1. If using egg wash: Beat an egg and dip each cutlet into the egg, then coat with breadcrumbs.
2. If using the vegetarian option: Mix a few tablespoons of all-purpose flour with water to make a thick batter. Dip each cutlet into the batter and then coat with breadcrumbs.

4. **Fry the Cutlets:**
1. Heat oil in a frying pan over medium heat.
2. Fry the cutlets in batches until they are golden brown and crispy on both sides. This usually takes about 2-3 minutes per side.

5. **Serve:**
1. Place the fried cutlets on a paper towel to drain excess oil.
2. Serve hot with green chutney, tamarind chutney, or ketchup.

Enjoy your homemade Aloo Cheese Paneer Cutlets!

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