Hot Pot, Kung Pao Chicken, and Dandan Noodles are all of these dishes that come from Sichuan Cuisine, the most popular cuisine in China for being spicy and flavorful.
Today, we focus on Sichuan Cuisine and 10 authentic and popular dishes.

00:00 What is Sichuan Cuisine?
00:37 Hot Pot (火锅 huǒ guō)
01:11 Mapo Tofu (麻婆豆腐 má pó dòu fǔ)
01:33 Kung Pao Chicken (宫保鸡丁 gōng bǎo jī dīng)
01:54 Fish with Pickled Mustard Greens (酸菜鱼 suān cài yú)
02:16 Fuqi Fei Pian (夫妻肺片 fū qī fèi piàn)
02:40 Fish-flavored Shredded Pork (鱼香肉丝 yú xiāng roù sī)
03:00 Water-cooked Fish (水煮鱼 fū qī fèi piàn)
03:20 Twice-cooked Pork (回锅肉 huí guō ròu)
03:36 Dandan Mian/Dandan Noodles (担担面 dàn dàn miàn)
03:54 Long Chao Shou (龙抄手 lóng chāo shǒu)

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