Gozney | Outdoor Pizza Ovens | Wood & Gas Fired Ovens
Get the full recipe at –[ Ссылка ]
A 48 hour ferment means this dough takes on the most amazing flavour and the addition of olive oil, cooked at a lower temperature, results in the most incredible thin and crispy sourdough pizza. Definitely worth the wait…
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Gozney Roccbox: [ Ссылка ]
Gozney Dome: [ Ссылка ]
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