Make this restaurant-style Pink Sauce Pasta at home with some really important tips to make it perfectly delicious! Once you make it at home, you will never eat it at restaurants.

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Restaurant Style White Sauce Pasta: [ Ссылка ]
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Ingredients for Restaurant Style Pink Sauce Pasta:
To Boil Pasta
2 cups (200g) pasta
4 cups water (to boil pasta)
½ teaspoon salt
1 tablespoon olive oil

White sauce
1 tablespoon olive oil
2 tablespoons butter
2 tablespoons refined flour/maida
2 cups (500ml) milk
½ teaspoon black pepper
salt to taste
2 cheese slice

To toss veggies
4-5 tomatoes
2 tablespoons olive oil
2 tablespoons butter
2 tablespoons garlic finely chopped
1 teaspoon oregano/mixed herbs
½ cup onions finely chopped
¼ cup capsicum diced
¼ cup red bell peppers diced
¼ cup yellow bell peppers diced
½ teaspoon red chilli flakes
¼ teaspoon black pepper powder
salt to taste
2 tablespoons tomato ketchup

Full Written Recipe: [ Ссылка ]

► Equipment Used In The Recipe:
Induction Cooktop: [ Ссылка ]
Non-Stick Kadhai: [ Ссылка ]
High Power Mixer Grinder: [ Ссылка ]

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High Power Mixer Grinder: [ Ссылка ]
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Oven - 60 Litre: [ Ссылка ]
Oven - 35 Litre: [ Ссылка ]
Wooden Spatula: [ Ссылка ]
Silicone Spatula: [ Ссылка ]
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Induction Cooktop: [ Ссылка ]

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