KOREAN STEAMED KIMCHI PORK RIBS RECIPE 뼈다귀김치찜 레시피
INGREDIENTS:
1 kilo of PORK RIBS
1 medium bowl of OLD KIMCHI (신김치)
3 POTATOES
1 ONION
1/2 tbsp of SUGAR
1 tbsp of minced GARLIC
1/2 tbsp of Korean SOYBEAN PASTE (됀장)
1/4 cup of KIMCHI SAUCE
1000 ml of WATER (5 cups)

GOOD FOR 4 to 5 servings

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This video is copyrighted by Angela Baek
#KoreanCuisine #뼈다귀김치찜 #KoreanDish

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